Deer Field Dressing Butchery DVDYour price: $25.00
This DVD takes you step by step through the meat recovery process of taking game animals in the field with minimal wastage.
Running for almost 2 hours, you'll receive detailed instruction from bullet strike to freezing.
You will learn:
* how to gut the animal
* how to break down the carcass into easy "carry-out" size loads
* how to properly hang and age the meat
* how to prepare the various cuts for the freezer
* recommended cooking methods
An essential part of any hunter's collection that can be referred to time and time again.
Running time: 118 minutes.
Produced by the Australian Deer Association Victorian Hunter Education Committee.