Our Sicut Low & Slow BBQ series Knives feature high carbon stainless steel blades with an ergonomic, textured, easy-to-clean polypropylene injected handle fit for a Barbecue pit master. These knives are designed to process any cut of meat before or after the grill. Our Sicut Low & Slow knives have had extensive testing around the BBQ over many beers. Our knives come out of the package ready to slice through any cut of meat.

SICUT (Spencer Innovative Cutlery). Established in 1994, Now trading in the third generation of the spencer family with a goal to supply a stain-free, high carbon bladeware at affordable prices – 100% emphasis on function. Spencer prototypes extensively field tested before becoming SICUT production model Australian designed for Australian usage. All Sicut Knives are manufactured with an ergonomic, textured, slip-resistant, easy-to-clean polypropylene injected handle, which withstands both high and low temperatures. They have an impervious blade-to-handle seal that provides the utmost in sanitary qualification. Made with a stain-free, high-carbon steel blade that achieves a 55 Rockwell Hardness, with an individually ground and honed edge at a 25 degree angle, easy to sharpen, which makes them perfectly suited to any recreational or commercial use. All SICUT Canvas wraps are manufactured in the Australian Aussie Outback Supplies, AOS Swags & Bags Factory Established in 1991 to the high standard that everyone has become accustomed with using our 14oz Heavy Duty Poly/Cotton Grey Rip Stop Canvas & Heavy Duty Clear PVC front to easily identify blade shapes.