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The Snapper Cookbook

Prepare - Cook - Enjoy with this snapper cookbook by Adam Clancey.

Product details

Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. These recipes are unpretentious, simple and delicious.
Also included is a step-by-step guide to gutting and filleting your snapper.
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